I immigrated from Russia at age 5 with my parents. I was self taught in cooking and baking for 17 years. Cody and I met while serving in the US Navy. After the navy, I studied Bio-Chemistry at UC Davis with plans of becoming a doctor. In the midst of the pandemic I came to a realization that cooking and baking are true passion. In 2021, I decided to follow my passion and attend culinary school at the Institute of Culinary Education, Los Angeles and obtained diplomas in culinary arts and restaurant management. I am self taught in pastry arts and highly enjoy the precision and technique required to create delicious and beautiful pastries. In my spare time I love to hang out with my two pugs and husband, practice yoga, and learn different languages. Creating food and feeding others is my life passion. So let me feed you!